I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting...
Author: Chef John
The sweet, earthy flavor of golden beets is ideal for this holiday bread.
Author: GG.
A deliciously moist never-fail loaf. I bake this loaf before bed and leave it in the cooling oven overnight. NO hard crusts!
Author: Mandy
A deliciously moist never-fail loaf. I bake this loaf before bed and leave it in the cooling oven overnight. NO hard crusts!
Author: Mandy
A deliciously moist never-fail loaf. I bake this loaf before bed and leave it in the cooling oven overnight. NO hard crusts!
Author: Mandy
I had so much trouble finding GF donuts that I had to play around in the kitchen to make one myself. The consistency is light, airy, and resembles a yeast...
Author: Michelle2s
The delightful combination of lemon and blueberries really jazz up this quick loaf cake.
Author: Allrecipes Member
Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.
Author: Betty Latvala
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.
Author: ABBY9
I got this recipe from my aunt. My children just love them. Try it with peaches, too!
Author: TITCH
These are great! Make your favorite Mexican dish, or alternate sandwiches or even cut these in wedges and fry for whole wheat tortilla chips! You may omit...
Author: Allrecipes Member
This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast.
Author: John Young
For anyone trying to avoid wheat/grain products, this is for you! A yummy, nutty bread that is wonderful for breakfast and snacks.
Author: Janice
I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread.
Author: JEMR2
These delicious, Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make...
Author: ARTHROPOD
Who doesn't love churros? They're a delicious cinnamon-sugar treat, and making them in an air fryer takes them from a guilty treat into a sweet treat....
Author: thedailygourmet
A deliciously moist never-fail loaf. I bake this loaf before bed and leave it in the cooling oven overnight. NO hard crusts!
Author: Mandy
An Indian bread which is eaten for breakfast with curds and pickle or served for a special dinner with any curry.
Author: RADHIKA GHATAGE
An Indian bread which is eaten for breakfast with curds and pickle or served for a special dinner with any curry.
Author: RADHIKA GHATAGE
An Indian bread which is eaten for breakfast with curds and pickle or served for a special dinner with any curry.
Author: RADHIKA GHATAGE
These apple fritters are warm, crisp, and sweet, a perfect fall treat. My mom made these for us after school in the fall with the apples we'd pick and...
Author: ABBY9
This was my mom's mothers recipe (my Nana Dot) and has been passed down for generations, direct from Ireland. If you like soda bread, this is awesome!
Author: JerzPixelPusher
This was my mom's mothers recipe (my Nana Dot) and has been passed down for generations, direct from Ireland. If you like soda bread, this is awesome!
Author: JerzPixelPusher
I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting...
Author: Chef John
I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting...
Author: Chef John
Brazilian cheese bread is very easy to make, and features a chewy, cheesy, bready center, encased in a beautiful, thin, pastry crust. It also happens to...
Author: Chef John
Make sure when you make this recipe, that you place baking paper in the tray while baking. The first time I did this was without baking paper. Trust me,...
Author: rene
I tried 'Chicken Charlie's Deep Fried Kool-Aid®' at the San Diego County Fair. They were very good so I started to search on a way to recreate them. I...
Author: BHYLER
This is a good way to use butternut squash. It has the aroma and flavors of a pumpkin bread. A great bread for Thanksgiving time.
Author: BOLTONLANE
Farinata is a gluten-free Italian flatbread made with chickpea flour that is very easy to make. I'm sure this recipe will become part of your regular repertoire....
Author: Fioa
This is a vamped-up version of monkey bread. Amazingly delicious, and so tempting to the sweet tooth. If you want to be generous, the cream cheese adds...
Author: canningal
This is a vamped-up version of monkey bread. Amazingly delicious, and so tempting to the sweet tooth. If you want to be generous, the cream cheese adds...
Author: canningal
This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.
Author: Allrecipes Member
This goes so well with Mexican or Indian soups, lentils, beans, or chilies. I'm sure you could also use as a base for quick pizzas or brush with garlic...
Author: laurieish
Flaky, buttery crescent rolls stuffed with favorite spinach and artichoke dip and oozing melted feta and whipped yummy cream cheese.
Author: Sahara B
Good ol' Southern style spoon bread made with a cornmeal mush which adds extra moistness.
Author: Stephanie Holt
This is a Andhra specialty. Pesarattu is a dosa made with Pesara Pappu (moong dal). You use the moong dal with skin on and this is what gives this dosa...
Author: SUSMITA
Who doesn't love churros? They're a delicious cinnamon-sugar treat, and making them in an air fryer takes them from a guilty treat into a sweet treat....
Author: thedailygourmet
A bona fide Southern tradition! Authentic Southern corn pone is never sweet, and is baked in a cast iron skillet. Just like Grandma used to make!
Author: Aggie
Simple to make and very moist. My hubby likes to slice and toast it.
Author: LOVESTOCOOK
Simple to make and very moist. My hubby likes to slice and toast it.
Author: LOVESTOCOOK
After making many, many batches of matzo balls for my friends, I perfected the recipe and am sharing it here. They're always welcome treat served to sick...
Author: cogy